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Staud's in Funky Kitchen ClubThe young Swiss gastronome René Schudel succeeded in establishing the “something different” food show on Pro 7 (Germany TV): He cooks with natural ingredients and really gets down to the roots. So he came to Vienna to find a special strawberry marmelade for his crêpes (in Vienna we call them palatschinken) - he found what he was looking for at Staud's in the Brunnenmarkt. Together they created a fine dessert: Broadcast from 4 May 2011 |
Funky Kitchen Club
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At Scala Gusti, Staud´s Swiss distribution partner, Schudel tastes preserves and integrates them in his menu. Cooking with original ingredients and products from authentic producers like Staud´s is his philosophy - This tastes wonderful for guests who judge the dishes.
Funky Kitchen Club
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