Gastronomy 35g Sugar-reduced Apricot
Gastronomy 35g Sugar-reduced Apricot
35 g
80% apricots, sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 538 kJ/127 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 28 g |
| – of which sugar | 27 g |
| Protein | 0,9 g |
| Salt | 0 g |