Gastronomy 35g Sugar-reduced Mango
Gastronomy 35g Sugar-reduced Mango
35 g
80% mango, sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 595 kJ/140 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 32 g |
| – of which sugar | 31 g |
| Protein | 0,6 g |
| Salt | 0,01 g |