Gastronomy 37g Apricot
Gastronomy 37g Apricot
37 g
70% apricots, sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 765 kJ/ 180 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| – of which sugar | 41 g |
| Protein | < 0,5 g |
| Salt | 0 g |