Gastronomy 635g Blackberry
Gastronomy 635g Blackberry
70% blackberries, sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 762 kJ/ 180 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 42 g |
| – of which sugar | 39 g |
| Protein | 0,7 g |
| Salt | 0 g |