Gastronomy 635g Kiwi-Gooseberry
Gastronomy 635g Kiwi-Gooseberry
70% fruits (35% kiwi fruit, 35% gooseberries), sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 819 kJ/ 195 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 44 g |
| – of which sugar | 44 g |
| Protein | 0,7 g |
| Salt | 0 g |