Fruit Spreads 635g
Exquisite fruits, harvested at the peak of their ripeness: therein lies the secret of our classic fruit spreads. And of course in the traditional, top-secret recipe.
Gastronomy 635g Cranberry
Gastronomy 635g Cranberry
70% forest cranberries, sugar, water, lemon juice concentrate, gelling agent pectin.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 679 kJ/160 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| – of which sugar | 36 g |
| Protein | 0 g |
| Salt | 0 g |
Gastronomy 635g Mango-Maracuja
Gastronomy 635g Mango-Maracuja
70% fruit (50% mango, 20% maracuja), sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 673 kJ/ 159 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 37 g |
| – of which sugar | 37 g |
| Protein | <0,5 g |
| Salt | 0 g |
Gastronomy 635g Peach Melba
Gastronomy 635g Peach Melba
70% fruit (35% white peach, 35% wild raspberry pulp), sugar, gelling agent pectin, lemon juice concentrate, bourbon vanilla.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 800 kJ/ 191 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 44 g |
| – of which sugar | 44 g |
| Protein | 0,8 g |
| Salt | 0 g |
Gastronomy 635g Pineapple
Gastronomy 635g Pineapple
70% pineapple, sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 836 kJ/ 199 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 47 g |
| – of which sugar | 47 g |
| Protein | < 0,5 g |
| Salt | 0 g |
Gastronomy 635g Tropical
Gastronomy 635g Tropical
70% fruit (in variable proportions by weight: Pineapple, peach, mango, banana, passion fruit), sugar, gelling agent pectin, lemon juice concentrate, spices.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 832 kJ/ 198 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 47 g |
| – of which sugar | 46 g |
| Protein | 0,6 g |
| Salt | 0 g |
Gastronomy 635g Blood Orange
Gastronomy 635g Blood Orange
60% fruit (oranges, blood orange juice from blood orange juice concentrate), sugar, gelling agent pectin, lemon juice concentrate, aronia juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 776 kJ/ 182 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| – of which sugar | 41 g |
| Protein | < 0,5 g |
| Salt | 0 g |
Gastronomy 635g Orange
Gastronomy 635g Orange
60% fruit (oranges, orange juice from orange juice concentrate), sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 783 kJ/ 185 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 45 g |
| – of which sugar | 41 g |
| Protein | < 0,5 g |
| Salt | 0 g |
Gastronomy 635g Kiwi-Gooseberry
Gastronomy 635g Kiwi-Gooseberry
70% fruits (35% kiwi fruit, 35% gooseberries), sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 819 kJ/ 195 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 44 g |
| – of which sugar | 44 g |
| Protein | 0,7 g |
| Salt | 0 g |
Gastronomy 635g Sour Cherry
Gastronomy 635g Sour Cherry
70% sour cherries, sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 790 kJ/ 188 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| – of which sugar | 43 g |
| Protein | 0,7 g |
| Salt | 0 g |
Gastronomy 635g Blueberry
Gastronomy 635g Blueberry
70% forest blueberries, sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 803 kJ/ 191 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| – of which sugar | 43 g |
| Protein | 0,5 g |
| Salt | 0 g |
Gastronomy 635g Raspberry
Gastronomy 635g Raspberry
70% raspberries, sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 781 kJ/ 184 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| – of which sugar | 39 g |
| Protein | 0,7 g |
| Salt | 0 g |
Gastronomy 635g Blackberry
Gastronomy 635g Blackberry
70% blackberries, sugar, gelling agent pectin, lemon juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 762 kJ/ 180 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 42 g |
| – of which sugar | 39 g |
| Protein | 0,7 g |
| Salt | 0 g |
Gastronomy 635g Strawberry
Gastronomy 635g Strawberry
70% strawberries, sugar, gelling agent pectin, lemon and apricot juice concentrate.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 754 kJ/ 177 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| – of which sugar | 40 g |
| Protein | < 0,5 g |
| Salt | 0 g |
Gastronomy 635g Apricot
Gastronomy 635g Apricot
70% apricots, sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.
| Nutritional values per 100 g: | |
|---|---|
| Energy | 765 kJ/ 180 kcal |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| – of which sugar | 41 g |
| Protein | < 0,5 g |
| Salt | 0 g |