Fruit Spreads 635g

Exquisite fruits, harvested at the peak of their ripeness: therein lies the secret of our classic fruit spreads. And of course in the traditional, top-secret recipe.

Gastronomy 635g Cranberry

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Gastronomy 635g Cranberry
70% forest cranberries, sugar, water, lemon juice concentrate, gelling agent pectin.

Nutritional values per 100 g:
Energy	679 kJ/160 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	36 g
– of which sugar	36 g
Protein	0 g
Salt	0 g

Gastronomy 635g Mango-Maracuja

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Gastronomy 635g Mango-Maracuja
70% fruit (50% mango, 20% maracuja), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy	673 kJ/ 159 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	37 g
– of which sugar	37 g
Protein	<0,5 g
Salt	0 g

Gastronomy 635g Peach Melba

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Gastronomy 635g Peach Melba
70% fruit (35% white peach, 35% wild raspberry pulp), sugar, gelling agent pectin, lemon juice concentrate, bourbon vanilla.

Nutritional values per 100 g:
Energy	800 kJ/ 191 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	44 g
– of which sugar	44 g
Protein	0,8 g
Salt	0 g

Gastronomy 635g Pineapple

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Gastronomy 635g Pineapple
70% pineapple, sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.

Nutritional values per 100 g:
Energy	836 kJ/ 199 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	47 g
– of which sugar	47 g
Protein	< 0,5 g
Salt	0 g

Gastronomy 635g Tropical

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Gastronomy 635g Tropical
70% fruit (in variable proportions by weight: Pineapple, peach, mango, banana, passion fruit), sugar, gelling agent pectin, lemon juice concentrate, spices.

Nutritional values per 100 g:
Energy	832 kJ/ 198 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	47 g
– of which sugar	46 g
Protein	0,6 g
Salt	0 g

Gastronomy 635g Blood Orange

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Gastronomy 635g Blood Orange
60% fruit (oranges, blood orange juice from blood orange juice concentrate), sugar, gelling agent pectin, lemon juice concentrate, aronia juice concentrate.

Nutritional values per 100 g:
Energy	776 kJ/ 182 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	43 g
– of which sugar	41 g
Protein	< 0,5 g
Salt	0 g

Gastronomy 635g Orange

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Gastronomy 635g Orange
60% fruit (oranges, orange juice from orange juice concentrate), sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy	783 kJ/ 185 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	45 g
– of which sugar	41 g
Protein	< 0,5 g
Salt	0 g

Gastronomy 635g Kiwi-Gooseberry

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Gastronomy 635g Kiwi-Gooseberry
70% fruits (35% kiwi fruit, 35% gooseberries), sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.

Nutritional values per 100 g:
Energy	819 kJ/ 195 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	44 g
– of which sugar	44 g
Protein	0,7 g
Salt	0 g

Gastronomy 635g Sour Cherry

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Gastronomy 635g Sour Cherry
70% sour cherries, sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy	790 kJ/ 188 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	43 g
– of which sugar	43 g
Protein	0,7 g
Salt	0 g

Gastronomy 635g Blueberry

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Gastronomy 635g Blueberry
70% forest blueberries, sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy	803 kJ/ 191 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	43 g
– of which sugar	43 g
Protein	0,5 g
Salt	0 g

Gastronomy 635g Raspberry

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Gastronomy 635g Raspberry
70% raspberries, sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy	781 kJ/ 184 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	43 g
– of which sugar	39 g
Protein	0,7 g
Salt	0 g

Gastronomy 635g Blackberry

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Gastronomy 635g Blackberry
70% blackberries, sugar, gelling agent pectin, lemon juice concentrate.

Nutritional values per 100 g:
Energy	762 kJ/ 180 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	42 g
– of which sugar	39 g
Protein	0,7 g
Salt	0 g

Gastronomy 635g Strawberry

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Gastronomy 635g Strawberry
70% strawberries, sugar, gelling agent pectin, lemon and apricot juice concentrate.

Nutritional values per 100 g:
Energy	754 kJ/ 177 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	43 g
– of which sugar	40 g
Protein	< 0,5 g
Salt	0 g

Gastronomy 635g Apricot

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Gastronomy 635g Apricot
70% apricots, sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid.

Nutritional values per 100 g:
Energy	765 kJ/ 180 kcal
Fat	0 g
– of which saturated fatty acids	0 g
Carbohydrates	43 g
– of which sugar	41 g
Protein	< 0,5 g
Salt	0 g